Wed, 27 January 2016
Corporate giants like Coca-Cola, Kraft, and Kellogg’s dominate the food and beverage industries, but they are optimized for profit, not for our health. To make their foods more palatable and profitable, these companies strategically utilize specific combinations of salt, sugar and fat.
Michael Moss is the author of the #1 New York Times bestseller, SALT SUGAR FAT: How the Food Giants Hooked Us. He's a Pulitzer Prize-winning investigative reporter formerly with the Times. He's a keynote speaker and has been a guest on CBS This Morning, Dr. Oz, CNN The Lead, ATC and Jon Stewart's the Daily Show. He has been a reporter at The Wall Street Journal and an adjunct professor at the Columbia School of Journalism.
To learn more, visit: www.michaelmossbooks.com
Nutritional Tip of the Week:
Links & References from the Show:
Thanks to our sponsor:
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Direct download: 187_-_Salt_Sugar_Fat.mp3
Category:Health -- posted at: 12:19pm CET