Wed, 2 March 2022
How do you navigate the challenges of optimal nutrition while simultaneously considering budget, ethics, and the environment? Grass-fed beef might be a nutritional powerhouse, but how can we justify the environmental and ethical challenges of raising such large, inefficient ruminant animals when other alternatives are available?
My guest on this week’s podcast is a moderate voice of reason, health food advocate, and best-selling author.
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ABOUT OUR GUEST
Max is a best-selling author of Genius Foods, Genius Kitchen and Genius Life.
Nutritional Tip of the Week
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