Thu, 10 April 2014
Ger Van Der Wal is one of the biggest proponents of eating bugs, insects and things that will normally make your skin crawl. He’s the founder of Deli Bugs and online shop where you can try some crickets, grasshoppers, ants and even worms.
Why insects are the future of food
Why insect protein might just be better than any other protein on the planet
How bugs can be tasty & delicious
How to experiment with bug eating