Thu, 23 January 2020
Two mice are genetically identical, but one ends up obese and yellow and the other ends up mousy brown and healthy as expected. What’s the difference? The mutated mouse’s mother was undernourished during pregnancy, and different genes switched on. Genetics load the gun, epigenetics pull the trigger.
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About Our Guest:
Judith Finlayson has written books ranging from personal well-being and women’s history to food and nutrition. A former national newspaper columnist for the Globe and Mail, she is the author of over a dozen cookbooks. Judith lives in Toronto, Canada.
Direct download: 395_-_You_Are_What_Your_Grandparents_Ate_with_Judith_Finlayson.mp3
Category:Health -- posted at: 12:10pm CEST