Fri, 13 June 2014
David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives.
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.