Tue, 15 December 2020
with Eugenia Bone
It’s mushroom season in Cataluña, so the markets are filled with orange, white, and even jet black “setas” that are almost all wild harvested. They're delicious and packed with a unique micronutrient profile that is great for your immune system. On this week's show, you´ll meet a mycophagist, writer, and teacher on all things fungi.
Did you know…
LInks & Resources
ABOUT OUR GUEST
Eugenia’s work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, Gourmet, and The National Lampoon. She is the author of six books including her most recent award-winning Fantastic Fungi.
Nutritional Tip of the Week:
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Direct download: 442_-_Fantastic_Fungi_with_Eugenia_Bone.mp3
Category:Health -- posted at: 4:44pm CEST