137: Can We Feed the World on Plants?

This week, Lucas Rockwood and Dr. Thomas Campbell discuss food, nutrition and the health of our planet. Dr. Campbell is the co-author of, The China Study, an extremely influential and highly-debated book on food, nutrition, and plant-based diets specifically.

He is an instructor of clinical family medicine at the University of Rochester School of Medicine and Dentistry. A board certified family physician, he has a primary care practice in Rochester, NY.

 

In addition, Dr. Campbell is the executive director and an educator at the T. Colin Campbell Center for Nutrition Studies, a nonprofit organization in Ithaca, NY, which promotes optimal nutrition through science-based education, advocacy, and research in partnership with eCornell, Cornell University’s online course provider.

In this Show, You'll learn:

• The benefits of plant-based nutrition, raw foods and living foods

• The challenges of a wheat, soy, and starch-based approach to eating

• The healing impact of a plant-based diet on the human body

• The future of nutrition: how are we going to feed the world?

• All about Dr. Campbell’s new book, The Campbell Plan”

Links & References from the Show

 

http://nutritionstudies.org/

http://www.thecampbellplan.com/

 

Got questions?

 

Write to us: [e-mail]

  http://YogaBody.com

  https://www.facebook.com/Yogabody.Naturals

 

 http://instagram.com/yogabodyfitness